Lance

Otherwise known as Ruminsky van Drunkenberg in my wasted and misspent youth, I am an unapologetic champion of the great ambrosias from the West Indies (long may their cricket team endure) as opposed to the Old World peats. Equally unapologetic elitist wretch who sees the organization as a chance to discuss books and improve our minds, while drinking and doing our best to reverse the process. Books under discussion are fiercely researched and points drawn up for discussion, debate or merciless dissection. I love books the way a starving kid loves Angelina Jolie's tit. I look for strife and chaos and controversy in the choice of literature, and will unhesitatingly challenge prevailing wisdom and sloppy thinking, or equally wussy excuses for books. The choice of reading materials must be defended by all (including me). It's not enough to just "like" a book -- I "like" my mother in law after a pub crawl: it doesn't mean I want to discuss her all night. I like teetering on the edge of sobriety while not lurching over the abyss into drunkenness: I prefer to pass my time somewhere in between either of these two precipitous extremes. I love photography, art, travel (for which I think I should be paid), good writing, and an elegantly crafted argument. Depending on my state of sobriety I speak between three and six languages, but can say vulgarities in at least seventeen. Rum preferences are fairly ecumenical. Since I bastardize most of them with (horrors!) coke, it's gotta be pretty good to have me drink it neat. Thus far, only the Trinidadian "Zaya" and the 15-yr old "London Harbour" from Antigua have made the cut. My baseline used to be Bacardi Black, but these days it's the Appleton 12-year old from Jamaica. Everything I drink is either better or worse than this one. Fluor 12 year old from Nicaragua comes in for honourable mention, but be warned...it's a bit on the sweet side. Good body though. Goes well with coke :-). Calgary being what it is, it's a bit of an issue to find new rums here, but Jah will provide, I'm sure.

May 162013
 

D3S_5549

The PM 30 year old by Bristol Spirits is to El Dorados as fish wasabi is to a green salad. Both are nutritious, both are tasty, both are good to have…but only one is a work of art. This one.

(#162. 80/100)

***

This is what happens when a rum maker throws caution to the winds, takes a standard table tipple, ages it to within a whisker of falling down dead of old age, and then torques it up to a grin-inducing, tonsil-tickling 51%. You get a rum that’s redolent of bat-bleep-hydrophobia. If this was a photo of a sports car, you’d better believe it would be on every rum drinker’s wall in a framed place of honour. About the only other rum like it I’ve tried in recent memory is the Berry Bros & Rudd Reserve Demerara 1975, which may also be thirty years old, and is also from the same still.

Bristol Spirits, producers of craft spirits from single barrels aged beyond all reason, have done something quite wonderful here. Somehow, they have muted the seemingly inevitable bite and bitterness of oaken tannins usually imparted by such a long slumber in the barrels, and produced a thirty year old ambrosia that takes its place among the very best of full-proofed rums ever made. And given that even the Maltmonster gave it his grudging seal of approval (he may have been making nice to me because he drank it at my house, though I prefer to think otherwise), you can understand something of the rum’s quality.

The full review can be found on The Lone Caner website, here.

 Posted by at 5:44 pm
May 122013
 

D3S_5540

Schizoid, androgynous, curious rum. Too well made to ignore, but not appealing enough to collect.

(#161. 64/100)

***

Right during the tasting, before I had done a single bit of research or perused the label beyond the obvious, I looked at my glass, smacked my not quite toothless gums and opined loudly and dogmatically (if not quite coherently) to an empty house that this was a rum from the FourSquare distillery in Barbados.

You might well ask whether my snoot is that good (it’s not), my memory that clear (it’s not) or I knew it for sure (I didn’t). It was more a process of elimination from the Bajan rum canon – it was too clear taste-wise — and not soft enough — to be a St Nicholas Abbey, lacked the discombobulated, raw nature of the Cockspur and sure wasn’t a Mount Gay.  That didn’t leave much, no matter how or with what cask Renegade decided to finish it.

Full review can be found on The Lone Caner website, here.

 Posted by at 4:48 pm
May 072013
 

D3S_5509

Crackers and butter

(#160. 69/100)

***

Given how much I care for Guyanese style Demerara rums (even if some of them actually originate from plantations closer to Berbice), and knowing something of the various profiles hailing from these plantations, I must confess to being quite surprised at the sharp left turn this 45% ABV Plantation rum made.

 

The full review can be found on The Lone Caner website, here.

 Posted by at 7:21 pm
May 042013
 

D7K_1299

Not quite a rum, but close to a spiced or flavoured agricole, and a delicious drink for all that. Big hat-tip to Tony for this one and all the others.

(#159. 58/100)

***

For those who believe Cuba makes only rums, here’s a flavoured spirit close to being one without actually stating it is. It defies easy categorization, which is perhaps why it doesn’t, even on the label, say anything about what it supposedly is (a rum with additives for taste). The issue may be its source, which is variously noted as being either a cane spirit or a guava-based distillate (it’s actually a bit of both). Like the Thai MekhongCzech Tuzemak or Austrian Stroh, it’s close to meeting all the requirements, but isn’t, quite. Which doesn’t make it a bad drink, just an intriguing one, and for the purposes of this review, I’ll call it a rum, ‘cause, you know, what the hell. It’s kissing close, and I’m not a total purist in these matters.

 

Full review found on the Lone Caner website, here

 Posted by at 7:37 am
May 022013
 

D7K_1292

Parts of this rum succeed swimmingly, others less so.

(#158. 66/100)

***

This was the second of two rums brought over some days ago, by my squaddie Tony – he of the famous 151 proof rumballs guaranteed to lay you out flat under the table in labba time. I remember having about four of these alcoholic grenades a few years back, and then having a serious and lengthy conversation with a doorpost for the next ten minutes, thinking it was the Hippie. Tony had the good fortune to visit Cuba recently, and being one of the few Caners in the whole province (he claims to have seen a few others of our near-mythical breed in occasional flyspeck watering holes, though this may be mere rumour), he brought back both this rum and the 12 year old Santiago de Cuba I looked at before.

The full review can be found on The Lone Caner website, here.

 

 Posted by at 5:57 pm
Apr 252013
 

D7K_1288

Very few discordant notes in this excellent 12 year old…just perhaps a little less intensity than I’m after, maybe a shade less complexity.

(#157. 72/100)

 ***

The Cuba Rum Corporation’s 12 year old rum is a very well put together product that reaffirms my belief that if the US embargo is even lifted in part, rums should be high on the list of products allowed into the country just so those poor souls south of 49 can see what they’ve been missing. This rum is proof that Cuba remains high on the list of nations making some of the best rums out there.

Full review posted on The Lone Caner website, here.

 Posted by at 9:56 am
Apr 182013
 

D7K_1275

*

The Barbados 2001 from Rum Nation is a solid plate of eddoes and plantains, black pudding and cookup on a refectory table…the spirituous equivalent of comfort food. It’s a warm bosom against which one can relievedly lean after a tough day…and call it Mommy. A good, warm-hearted, undemanding rum of unexpected depth.

(#156. 69/100)

 ***

Rummaging idly through my shelves the other day (“Jeez, what am I going to look at this week?”) I came across one of the last two unreviewed Rum Nation products I had bought back in 2011 after having been impressed as all get out by the Raucous Rums session where the Wannabe-RumGuy had introduced them. Rum Nation is that Italian outfit which opened its doors up in 1999, and has produced some of my favourite rums – the 1985 and 1989 Demerara 23 year olds, and the Jamaican 1985 “Supreme Lord” 25 year old among others. This Barbados variant was laid down in 2001 and bottled in 2011, and it’s a very decent product in all the aspects that matter, though not of a level that exceeds the pinnacles of achievement represented by the rums I refer to above.

The full review is located on The Lone Caner wesbite, here.

 Posted by at 10:41 am
Apr 122013
 

D7K_1244

 

A set of Bata flip-flops made out of Gucci-quality leather

(#155. 61/100)

***

Frankly, I just don’t get the point of underproofs. It’s like they aren’t quite sure what they want to be, and are deathly afraid of offending even one potential customer by being, I dunno, a real rum. If I wanted a light liqueur, I would have bought one, and to have a rum aged twelve years to be bottled at a strength like 35% makes little sense to me: the wussiness sinks an otherwise decent product. You can taste the underlying potential…it just doesn’t deliver.

Full review can be found on The Lone Caner website, here.

 

 Posted by at 8:38 pm
Apr 112013
 

D7K_1222

A very good double-aged Nicaraguan rum, from France.  If this is what a random selection of Plantation rums is like, then I have high hopes for all the others.

(#154. 71/100)

***

Finally, I have managed to start acquiring some of the Plantation rums (long regarded by me as a major hole in the reviews of rum “series”), and if the Law of Mediocrity holds true, then this is a set of bottlings that would remedy all my bitching about the inconsistencies of the Renegade line. If it is true that the characteristic of the parts is a function of the whole, then we’ll be in for a treat as we work our way through them.

Full review is located on The Lone Caner website, here.

 Posted by at 5:09 pm
Apr 072013
 

D7K_6415-001

38% weakling, of pleasant taste approaching real complexity, but with no real assertiveness.

(#153. 61/100)

***

Originating in the Dominican Republic (home of the Brugal, Bermudez and Barcelo brands), the Opthimus 18 artestinal rum is a solera rum, quite good, but too weak for me. It’s made, like the excellent Solera 25 whisky-finished version, by the firm of Oliver and Oliver, a company in existence since the mid 19th century

 

Full review located on The Lone Caner website, here

 Posted by at 7:37 am