Apr 152013
 

Wow.  Not sure what to say here, but had to take the opportunity to express how sad I feel about this.

My wife is a runner.  With pride I watched her cross the finish line in San Francisco’s 2011 Nike Women’s Marathon.  Today, watching events unfold in Boston, all I could think of is how special that moment was for her.  And how this day, some cowardly, soulless individuals robbed so many others not only of their opportunity at a great triumph, but in some cases of so very much more.

Those of us not personally touched by this will never fully understand the loss, but we can let it be known that we care.

This is a sad, sad day.  Our thoughts and condolences for victims, friends and family who were affected by this heartbreaking and cowardly act.

- Curt

 Posted by at 6:57 pm
Mar 312013
 

So, after some three – nearly four – years of writing rum reviews and essays for Liquorature, I made the decision to split off the rum stuff entirely and post them all onto a more focused site, which I have whimsically named The Lone Caner, for all the obvious reasons.

The ‘Caner site essentially mimics a lot of the look and feel of Liquorature, so there aren’t that many changes – porting over all those reviews and crosslinking them both among themselves and redirecting them from here left little spare time for making more wholesale changes.  However, as time goes on the site will diverge more from the presentational ethic we have followed here.

Reviews will continue to be placed on Liquorature in thumbnail format, but the primary location for all the writing will be there.  In that sense, I’m merely following the direction set by The Hippie when he opened the AllThingsWhisky site.  I’ve also taken the opportunity to make a few changes in the writing, checking the format and spelling and notes, and adding more links around the place.

So, have fun reading, enjoy the rums, and welcome to the new site.

Lance
“Ruminsky van Drunkenberg.”
 
 Posted by at 9:55 am
Aug 062012
 

Johnnie Walker Green Label

43% abv

Score:  87/100

 

It’s really quite nifty when a blended whisky is more than the sum of its parts.  So how ’bout when a whisky is actually more like an exhibition of its parts?  Kinda like an exploded view wherein you can see the workings and trappings?  Well..in this case that works too.

Green Label is a blended malt, comprised of single malts, none of which are younger than 15 years.  Since 1997 Johnnie Walker have been producing this nifty little gem by marrying Cragganmore, Talisker, Caol Ila and Linkwood.  This polygamous little gathering is a marriage made in heaven.

It comes together nicely in its smooth and rich overarching theme, but is easily dissected into some of its components.  The pepper and spice are reminiscent of Talisker…the smoke and tartness are Caol Ila through and through…while the Cragganmore and Linkwood would logically carry the big purple fruit notes and sweetness.

The smoke on both nose and palate (but particularly the palate) is rich and cloying (in a good way) like a fine cigar, while hints of leather and spice are both charming and complimentary.  There is a little bit of peat distinguishable from the smoke that shows off a little of the Islay side of this one.

The arrival is big and sweet and carries a bit more heat than the other Johnnie Walkers I’ve sampled to date.  It coats the mouth in thick slices of tingly peppers and bold flavors.  Rich, warming and rewarding.

Though not as good as the black label, and not necessarily better or worse than the blue label, this certainly is a worthy addition to the JW stable.  If you can find it…buy one.  Quite highly recommended.

 

- Reviewed by:  Curt

- Photo:  Pat

 Posted by at 7:33 pm
Jul 292012
 

Talisker 18

45.8% abv

Score:  93/100

 

Oh boy.  This is it.  This is what Talisker is meant to be.  The 10 y.o is good.  The Distiller’s Edition, not bad.  The 30 y.o., brilliant, but out of most of our ranges.  But here, at 18 years, we have Talisker in its prime.  This is not just a great example of what Talisker can be, but a great example of what whisky can be.

I recently nabbed a couple bottles of this in San Francisco for a steal of a deal, but I think this bottle I’m reviewing now may be from an older batch.  I am desperately hoping there is not much batch variation, because this is a stunner.  If it just so happens to turn out that there are two bottles of this exact batch on my shelves downstairs…my mates and I are gonna be very happy lads in coming days.

Phenomenal complexity and composition here.  Beautiful mature peat runs headlong into an array of fruits already growing and coming forward as they tend to do with age.  Smoke and pepper, as you’d expect with Talisker, but with far less bite than the 10 y.o. most are familiar with.  There is a knowing waxy and latex maturity here, and a tightrope balance that would almost have me guessing this was a Port Ellen if I didn’t know better.  Mature beyond its years.  In a good way

The palate?  Again…Port Ellen-ish.  Waxy fruits, a bit of smoke and a quick twist of pepper.  45.8% abv is a perfect bottling strength for this one.  Flavors are rich and finish is long.

Outstanding.  I adore this whisky.

 

- Reviewed by:  Curt

- Photo:  Curt

 Posted by at 12:33 pm
May 282012
 

Talisker 10 y.o.

45.8% abv

Score:  89.5/100

 

“The king o’ drinks, as I conceive it, Talisker, Isla, or Glenlivet.”

     …so sayeth Robert Louis Stevenson.  King?  Perhaps not, but a princely dram to be sure.

I’m sure it is becoming abundantly clear, I like peat.  It is highly possible that someone could run over my dog, date my sister and flirt with my wife…as long as their apology included a bottle of something smoky.  (Don’t get any ideas, boys).  Just as with my coffee (strong and black), my wine (fat and oaky) and my beer (skunky and Euro, please), I like my whisky to have distinction and character.  That is what my extra dollars go towards.

In order to truly appreciate those big smoky, phenolic bastards though, one must have certain benchmarks against which to measure.  I can appreciate most any well-made whisky, but I have a few favorites against which I measure others.  Talisker 10 is just such a one.  It is complex enough to please a discerning palate, yet not intimidating enough to bruise the sensitivities of a whisky noob.  Smoke?  A little, yeah.

Talisker 10 is a mildly/moderately peated whisky from the Isle of Skye.  Heavier PPM (parts per million) than the average malt, but not in league with the bullies from Islay.  The true beauy?  It is not so phenolic that one couldn’t be enticed to a daily dram.  Often the big boys (Lagavulin, Laphroaig and Ardbeg) are occasional sippers and a little too…beefy to be an everyday bottle (not to mention the beating they give your wallet).  Talisker has crafted a beauty here that has that peaty goodness I crave, but tastefully tamed to balance the lighter notes.  On to those ‘lighter’ notes’…some sweetness (not quite fruity sweet)…spice…a mix of salt and pepper…maybe a little vanilla…mild citric notes.  Quite coastal.  It arrives in full force gales, and will continue to develop well beyond its smoky arrival into a long lasting spicy warm finish.  Last flavors to fade are the smoke and pepper.  Maybe a little wood.

Though these characteristics I’ve mentioned all smack of an obscene beast of a whisky, trust me when I say that it is much milder than I am letting on.  Beautifully balanced to not let the peat overwhelm, but so well crafted that each note shines through and helps define something unique.

 

- Reviewed by:  Curt

- Photo:  Curt

 Posted by at 8:56 pm
May 062011
 

May 5th 1992.  A release date that will live for…well, a heckuva long time.

Because, before Assassin’s Creed, before Metal Gear Solid, Socomm or Call of Duty, before Quake and Duke Nukem (long may he reign as King of Vaporware), there was the ur-game of them all, the ancient DNA of all first person shooters, and it was released that day.  Nope, not Doom, but its startlingly original, blood spattered, laughingly and irreverently pixellated daddy, Wolfenstein 3d.

While I fully acknowledge the origin of the game in Muse software’s 1984 incarnation, it was id software’s 1992 revisit of the game that broke all barriers and ushered in the era of the true first person shooter, where the environment was realistic looking 3d and scrolling and perspective were from that of the player.  But what really made it a breakout success and runaway hit was the stroke of genius Id/Apogee had, of giving away the first episode for free, and then charging for the remaining five. Shareware was well on the way to changing business models for the entire software industry.

Wolfenstein 3d sold like a gazillion copies.  Office managers routinely cursed its name. Parents were constantly kicked off their own computers (when they had them) by their kids, who played all night sessions, and then got hooked themselves after watching it for a while. Until its even better successor Doom came along (with its equally original and innovative network deathmatch play), it was quoted as one of the greatest contributors to loss of office productivity between 1992 and 1994.

One of the reasons for its perennial attraction for just about anyone of any age, was its ease of use.  Left and right arrow keys, space to shoot, and maybe two other keys to throw a grenade or push a wall for secrets.  Compare that to today’s games, which use what seems like every key on my board, plus a few I never heard of.   My son kicks my ass at the Wii and playstation games, but I moider da bum on keys…so long as I can use just a few and I don’t have to think in 3d.  Wolfenstein’s game engine made all that possible.

Wolfenstein 3d ushered in the first glimpse of a true FPS, much as Jordan Mechener’s original Prince of Persia almost redefined how graphics should look in an adventure game (both have now merged into fully rendered 3d worlds, but at the time their innovations were stunning and revolutionary to people who had only ever seen side-scolling images that did not move like real objects)

Seen today, we smile at the archaic graphics and clumsy bitmaps and poorly rendered images.  Relative to today’s sleek gaming worlds, of course they are.  At the time though, we had never seen anything quite like it.  And me and my friends, we stayed late at our offices, played all the levels (plus more freebies), did speed runs and became masters and boasted of our achievements when we met for beers.

I’m sure today’s twelve-fingered, thick-thumbed and iron-wristed Xbox and PS3 ur-swamis are as bad, as addicted and as dedicated as we once were. But I can almost guarantee that they never had quite as much fun as we did in those days when the technology was so new it had literally never been seen before.  That technologically-inspired sense of wonder and fun, plus ten beers and a pack of smokes would keep us going in our offices until long past midnight, surrounded by tinny speakers, glowing big-ass monitor and other crazies doing exactly the same thing.

Beat that, newbs

 Posted by at 10:18 pm
Dec 082010
 

What am I gonna tell you, we let this slip too long. I set up the bare bones of a Liquorature Facebook page and populated it with one link, the “Ten Decent Rums under $50″ post. We will gradually expand this, but after a fast day at work and home, doing a major piece at midnight wasn’t in the cards.We’ll keep updating over the next months.

Leave us a comment and let us know what you think.

 Posted by at 6:49 am
Aug 052010
 


You are a sad sack of zero erudition or achievement: the cat hisses on your return home, and toilets don’t flush for you; if you were a fire hydrant, even the mutts would ignore you. Your pay scale is constantly reworked downwards, and the village idiot gets promoted faster. The family constantly finds ways to have dinner, go out or head off on vacation without you. Years of being browbeaten by your boss, your wife and your kids has left you a neurotic mass of twitching nerves heading nowhere quickly.

You start feeling strange pains that are unrelated to the sums of money everyone keeps asking you for, or the indigestion their cooking inevitably engenders. When – after six months of making appointments – you finally get to see the specialist, he mentions rather offhandedly – while perusing his morning mail - that you have one year to live (and then takes a call from his golf pro).

You return home, ignore the cat, kick the mutt, shout at the family, then lock yourself up in the Harry Potter style broom closet that is now your personal study, and contemplate the negative space your totally insignificant and useless life has become.  After considering that maybe the Great Hereafter might be a trade-up, you get that mulish obstinate look in your eye very remniscient of the aforementioned promotable idiot as he is passing gas (usually in your cubicle), and something happens.

A light grows in your eye, music (and your bony chest) swells, nostrils flare, you stand up straight for the first time in decades (immediately wincing and grabbing your spleen), and make a vow that life will not beat you.  You make a solemn oath to the effect that there are ten things you intend to do, no matter how crazy or unlike your normal character’s modus operandi, before you croak and get planted (cremated actually, and your ashes fertilize the apple tree – it costs a few grand less).

You sit down, clutch pad and paper, rest it on the bony and arthritic knees which are drawn up to your chest, and start to write the Ultimate Bucket List…..

Start your engines, gentlemen, and let’s have your submissions of the ten things you really want to do before you die.  Quickly, now….it could be tomorrow, and I want to know if any of your list items concern me.


Jun 092010
 

So…redundant?  Yes. 

(We had a thread about Ralfy a while back)

Necessary…absolutely!

Most of you are aware of my love of all things ‘Ralfy’.  Ralfy Mitchell is a fellow out of Glasgow who has initiated an impressive campaign to enlighten and entertain we whisky anoraks around the globe.  This cheery and friendly e-personality is a youtube staple and is starting to be known further abroad in whisky circles.  His presence at festivals is warmly greeted (as you can see in his vlogs), and he seems to be quite comfortable in the inner circles of the industry.

At this point tuning in to a new Ralfy review is akin to putting on a comfortable pair of slippers and pouring a fine old whisky. 

With no further ado…Ralfy:

(picture lifted from his site)

A visit to http://www.ralfy.com/ yields quite a store of knowledge for those looking to embark into the wide world of whisky, as well as reviews and opinions, news and advice.  Ralfy’s forte is his easy-speaking manner and articulate approach to reviews in front of the camera.  At the moment there are 130+ 5-10 minute video reviews, covering (but not limited to):

  • Single malts
  • Blends
  • Canadian whisky
  • Irish whisky
  • Cigars
  • Rum
  • Distillery tours
  • Glassware
  • Nosing
  • History
  • etc

There is a lot that can be learned from this fellow.  Not the least of which would simply be a great resource for abundant tasting notes.  If you’re looking for a jumping off point…look no further.

 Posted by at 4:39 pm  Tagged with: