Jul 292012
 

Highland Park 40 y.o.

48.3% abv

Score:  92/100

 

Though a mere decade has lapsed between Highland Park’s 30 year old and 40 year old expressions, the price point has soared by more than 400%. Now…anyone familiar with aged drams knows that it is not necessarily a directly proportional ratio between age and price. More importantly, it is also not a directly proportional ration between age and quality.

While I won’t speak too much to the first point (as I believe both are expressions are actually quite fairly priced), I do want to address the second.

Odds are a distillery of renown and repute is not going to deliver a sub-par expression when it reaches the point of multiple decades in the cask. It simply compromises reputation to a degree that far outweighs any possible profit.

This Highland Park is no exception. Though by no means a ‘young 40’, this one is still able to toss a ball with the kids, but just ain’t likely to be knockin’ ‘em into the upper deck anymore. In simplest terms…this could have been pulled from the cask a little earlier, I think, but only by a hair. Unfortunately (or some might say fortunately) I have only ever tasted this alongside the more vibrant and robust 30 year old expression, where it simply falls short.

The hallmarks of maturity are all present and accounted for. The nose is deep and changing. Full of burnt rubber and spent candle. Dry wood smoke. Woody and waxy notes. Sharp clove and burnt sugar meet sweet plum and echoes of a very old rum.

Those wax and oak notes tag along to the palate as well. Delivery is somewhat salty and characterized by tannic fruit skin tartness and dried fruit flavors. Tendrils of smoke swirl around the mouth.

Maybe my expectations were just a little too high here. Great drink though. I simply expected a little more.

 

- Reviewed by:  Curt

- Photo:  Curt

 Posted by at 1:39 pm
Jul 222012
 

Highland Park 25 y.o.

48.1% abv

Score:  91/100

 

Highland Park makes damn fine whisky.  And one of the neatest things about this distillery is that they make good whisky at almost any age.  The 12 year old flagship is an absolute go-to malt for many folk I know, while the older expressions are the things to serve kings and queens.  And the 18, of course, is oft considered one of the world’s great whiskies.

A few loping strides further along though, is where you start to see the majesty of this distillery.  As you enter the two decade mark for Highland Park (and beyond, if you’re one of the fortunate few), you’ll see a character almost unparalled.  Part of the reason for this is simply due to the fact that the spirit itself carries such a diverse profile.  At once honey sweet and richly smoky.  You’ll find complexity and individuality in any of the range’s expressions.  So…you can only imagine what happens when you allow a malt like this to take its time and mellow in the cask for a few extra years.

Bottled at a still healthy 48.1% abv, after 25 years in oak, this thick rich nectar is a beautiful brunette I’m more than happy to curl up with.  A real charmer, rich in huge notes of sherried fruits, faint billows of peat smoke and chocolate.  Complimentary notes are a soft dried fruitiness, honey nougat (think Toblerone) and a toffee creaminess.  Finally, there is a rich and comforting note of fine unlit cigar all over this whisky.  You’ll find a wee bit more smoke than peat (deep and dark smoke), though both are more restrained than in younger expressions, and fine layer of salt over it all.

A beautiful dram.  Really.

         

- Reviewed by:  Curt

- Photo:  Curt

 Posted by at 12:18 pm
May 162012
 

Highland Park 15 y.o.

40% abv

Score:  86.5/100

 

This was a pleasant surprise.  I remember being somewhat less than enthused with Highland Park’s 15 year old expression.  Not that I didn’t like it, but simply that it seemed a little lackluster in an otherwise brilliant portfolio.  To sate my curiosity, and alleviate a gnawing concern that I wasn’t giving this one its due, I nabbed a bottle a few months back and finally got around to popping the cork.

I’ll be honest here and say that I still find this the least spectacular of the range, but it sparkles in ways I don’t remember from initial impressions.  It is a mellowed version of the 12 year old, but I still find I prefer the youthful bite and malty edge of that expression to this.  Maybe that’s just me.

All personal preference aside, this is simply another solid outing from one of the best operational distilleries out there.

As mentioned, the maltiness of the 12 year old has all but disappeared by this age.  Three more years in oak have dulled that throb down to a slow heartbeat.  So what remains of the Highland Park character when you tumble the edges off?  Peat and smoke?  Check.  Honey?  Check.  Meadow flower/heather?  Check.  These three always seem to form the backbone of any HP I’ve tasted (excepting that odd…truly odd…Hudson’s Bay, bottled by the fine folk at ‘Laddich), and while they by no means define Highland Park they do sort of exemplify the distillery’s character.

I also picked up a touch of dill, some toffee (or light caramel) and a hint of chocolate.  Finally, and quite interestingly, hay and horse blanket.  Nifty.

All told…not a bad ride.  Personally though…I’d get off one stop sooner (12 year) or take this train to any of the more distant stops (18, 25, 30, 40 year).

 

- Reviewed by:  Curt

- Photo:  Curt

 Posted by at 9:58 pm
May 032012
 

Highland Park 30 y.o.

48.1% abv

Score:  93/100

 

Here it is.  The apex of the Highland Park line.  In my eyes, anyway.  The years have been infinitely kind here, as this maturity wears well.  Heads and tails better than the 25 year old and also a few notches higher than the 40 year old.  Sadly…to date…the 50 year old has yet to make its way to my glass.  I cling to hope though.  What else is there?

All that Highland Park promises in its younger bottlings is brought to full glorious realization here.  The defining notes of smoke and heather and honey are in perfect harmony now (though some insist this is the case in the 18 year old variant as well).  There is the vaguest notion of peat, subtle fruit cake nuances, mild eucalyptus and dried spiced apple.  Said spices being perhaps nutmeg and cardamom.

The delivery is rich in eddies of smoke and infused dried fruit.  It blooms on the tongue in layers of spice.  Warming … coating … and slightly anesthetizing.  The finish remains fruity and vibrant.

A few years down the line the 40 year old expression sits beneath an old elm tree waiting for you to make your way down the path.  Though the journey is well worth the while, for some the destination may not be.  Though a great malt in its own right, the 40 year old simply cannot top this one.

This, however…this is a damn fine spirit.

 

- Reviewed by:  Curt

- Photo:  Curt

 Posted by at 7:31 pm
May 022012
 

Highland Park 18 y.o.

43% abv

Score:  91.5/100

 

There is a reason this one sits in so many ‘Top 5′ or ‘Top 10′ lists. This is unmistakably Highland Park and uncontestably smooth and sophisticated. If you weren’t a believer based on Highland Park’s younger vintages, I dare you to not be moved by this one. If ever there were a gateway malt, this would be it.

Age in whisky in a contentious subject. And well it should be. Too many years in a ‘live’ cask can easily lead to the oak dominating the whisky. Conversely, the natural mellowing that occurs can round out jagged edges as if the cask were a rock tumbler working a precious stone. There is a fine line here, and this line is the one we expect the distiller to walk.

Though 18 years is much like the bare threshold of maturity in Western thought, it is already approaching old age when it comes to whisky. The finished product becomes much more delicate at this point. Highland Park has time and again flaunted its rich and beautifully aged whiskies in the face of this idiom. The 25 year old is gorgeous. The 30 year old is awe-inspiring.

And the 18? Quite simply one of the best standard expressions on the market. It is unconventional in how its stark simplicity is actually a deep complexity. Spend some time wrapping your head around that one, but do so with a glass of this in hand.

The senses, both nose and taste, are seduced with creamy honey and rich peat smoke, before being led into the depths of this whisky. Dusty, spicy vanilla…mild cigar…rich sweet butter…a bouquet of soft fruit and barely seen floral notes. I even get a tiny hint of dill somewhere. Quirky and unique. The delivery is unbelievably smooth and calculated. Rich wood smoke teases, then mellows out with sweet caramel notes (and yes…this is a good thing).

What I wouldn’t give to have this at cask strength. Stunning and majestic.

         

- Reviewed by:  Curt

- Photo:  Curt

 Posted by at 8:58 pm
Mar 112012
 

Highland Park Earl Magnus

52.6% abv

Score:  92/100

 

Some history from the packaging:

Earl Magnus Erlendsson was born in 1075 when the Orkney Islands belonged to Norway. His Viking ancestors were terrifying warriors whose code of heroism, hatred and honour through vengeance framed their brutal lives. Into this world came Magnus, a man unlike any other Orkney Earl, spreading Christianity.

The pease-loving Magnus was unlike his cousin Haakon who remained imbued with the fighting spirit. Haakon was envious and ambitious, striving for self-glory. Their history is a classic tale of the struggle of good versus evil; the treachery and tragedy of the life of Earl Magnus accounts for his prominence in northern literature.

Magnus reigned jointly with his cousin Haakon from 1108 until 1115 when their followers fell out. Peace was negotiated and the Earls agreed to meet bringing only two ships each. The treacherous Haakon arrived with eight ships and captured his saintly cousin. The Norwegian chieftains decided that one of the Earls must die. After the refusal of his standard-bearer to undertake the task, Haakon ordered his cook to kill Magnus which he did by striking him on the head with an axe.

The life of Magnus is celebrated in two Icelandic Sagas and in the Orkneyinga Saga; he was buried where he died and legend has it the rocky area around the site immediately became a green field.

The fame of Magnus, canonized only 20 years after his death, has been maintained by the stunning cathedral built by his nephew in Kirkwall; St Magnus Cathedral was referred to as ‘incontestably the most glorious monument of the Norwegian dominion to be found in Scotland’ by J. Moodie Heddle, Orkney and Shetland, 1920.

Work began in 1137 and continued over several hundred years. In 1917 a secret cavity was found in one of the columns; in it was a box containing ancient bones including an axe-wounded skull. The influence of Earl Magnus spread far and wide; the forename became popular in Orkney, notably in the case of Magnus Eunson, a man forever associated with the founding of Highland Park distillery in 1798.

 

A little late, but please forgive the long-winded nature of this review.  There is simply too much to compress.

My opportunity (and I hope it wasn’t my only opportunity) to try this whisky came at the Highland Park tasting here in Calgary a few months back. J Wheelock, our Ambassador for Highland Park, was kind enough to share this bottle from his personal collection. I like to think I am a generous person, but I gotta be honest here. I am not certain I would share this with my friends, let alone a room full of strangers. Mind you…over a glass a whisky…we all become friends, I think. Thanks, J.

The bottle itself is a tribute to days of yore. It replicates the hand blown flawed vessels of the 1800s. It leans, it is bubbled and it is perfectly imperfect. The bottle comes packaged in a hinged wooden frame and sports a suitably archaic-looking label. Stunning visually.

At 52.6% abv this whisky is hefty, but surprisingly mellow. It seems to have a maturity well beyond its fifteen years. It definitely doesn’t feel like a 52.6%’er either. The alcohol bite you’d expect is tamed by the richness and subtle complexity of all its individual notes. Damn…what a balance!

On the nose it is rich in butter, caramel and toffee. Warm and smoky. The smoke comes more towards the back with a hint of peat fire. There is a bit of spice (something cinnamon-like…maybe nutmeg), fruit, nut and hay. There is also a captivating and subtle hint of sesame.

The Earl Magnus is gorgeously rich splashed across the palate. So much so that I was hesitant to swallow and let it go. Thick and oily, the finish will linger for quite some time.

Though the standard 15 year old is probably the weakest link in an otherwise formidable chain (and that is saying something, as the 15 is still amazing), I truly believe Highland Park can do no wrong. This is simply another example. A masterpiece.

With a huge sigh, I must add that this is limited to 5,976 bottles. If you didn’t get one right away…you probably won’t.

         

- Reviewed by:  Curt

- Photo:  Curt

 Posted by at 7:26 pm