Jun 042013
 

D7K_2039

Among the best of the five year olds, and may actually be the best 5 I’ve had to date.

(#166. 69/100)

***

One of the surprising things about the Plantation Barbados 5 year old is the fact that it is bottled at what, for Plantation, is a relatively mild 40%. Still, for all my whining about wanting rums to be stronger, I can’t deny the overall quality of what many would dismiss as a mixer’s rum, because it’s a quietly impressive product that is the equal of the El Dorado 5 year old in every way, and exceeds it in others.

The full review can be found on The Lone Caner website, here.

 Posted by at 7:43 pm
May 302013
 

D3S_5982

 

Concentrated black cake. Uitvlught East Field #30 takes its place as the source of one of the best rums I’ve had this year.

(#165. 82/100)

***

In my rather tiny world, sourcing a rum like the Uitvlugt 1985 27 year old 60.7% is quite an experience. A rum limited enough, rare enough and old enough that to use a single appellation like “aged” to describe it is akin to saying Tolstoy wrote rather long books. The series of rums made by Velier (these are not DDL products) answers every beef I ever had about rums not being strong enough, addresses every complaint about a lack of imagination. Thus far, each of the full proof series has been spectacular, powerful, brilliant, exceptional, original and charges out of the bottle like a bat out of hell to give me all it has. This is what rums were made to be. This is what more rums should be. Want to go up against the Scots, boys? Want to give whisky some hard card? You’d better start making more of these.

The full review can be found on The Lone Caner website, here

 Posted by at 4:28 pm
May 252013
 

D7K_1864

Offbeat Panamanian rum which makes a virtue out being different. People will like it or hate it for the same reasons. I come down on the side of the former.

(#164. 70/100)

***

There’s something about Panamanian rums I really like. They are not as heavy and dark and growly as Demerara rums, nor as occasionally oaky and citrus-laden as the Jamaicans, or for that matter as soft and plummy and banana-like as I’ve often noted in the Bajans. You would never imagine a Panama rum being vulgar, overbearing or obnoxious, like a cinema-goer behind you who chucks your seat, won’t shut up and then ostentatiously uses his cellphone the whole friggin’ time — just well put-together, complex and riding the fine line between too much and not enough. I think of them as the little bear in Goldilocks…whatever they come out as, it’s pretty much always just right.

Full review can be found on The Lone Caner website, here.

 Posted by at 7:46 pm
May 162013
 

D3S_5549

The PM 30 year old by Bristol Spirits is to El Dorados as fish wasabi is to a green salad. Both are nutritious, both are tasty, both are good to have…but only one is a work of art. This one.

(#162. 80/100)

***

This is what happens when a rum maker throws caution to the winds, takes a standard table tipple, ages it to within a whisker of falling down dead of old age, and then torques it up to a grin-inducing, tonsil-tickling 51%. You get a rum that’s redolent of bat-bleep-hydrophobia. If this was a photo of a sports car, you’d better believe it would be on every rum drinker’s wall in a framed place of honour. About the only other rum like it I’ve tried in recent memory is the Berry Bros & Rudd Reserve Demerara 1975, which may also be thirty years old, and is also from the same still.

Bristol Spirits, producers of craft spirits from single barrels aged beyond all reason, have done something quite wonderful here. Somehow, they have muted the seemingly inevitable bite and bitterness of oaken tannins usually imparted by such a long slumber in the barrels, and produced a thirty year old ambrosia that takes its place among the very best of full-proofed rums ever made. And given that even the Maltmonster gave it his grudging seal of approval (he may have been making nice to me because he drank it at my house, though I prefer to think otherwise), you can understand something of the rum’s quality.

The full review can be found on The Lone Caner website, here.

 Posted by at 5:44 pm
May 122013
 

D3S_5540

Schizoid, androgynous, curious rum. Too well made to ignore, but not appealing enough to collect.

(#161. 64/100)

***

Right during the tasting, before I had done a single bit of research or perused the label beyond the obvious, I looked at my glass, smacked my not quite toothless gums and opined loudly and dogmatically (if not quite coherently) to an empty house that this was a rum from the FourSquare distillery in Barbados.

You might well ask whether my snoot is that good (it’s not), my memory that clear (it’s not) or I knew it for sure (I didn’t). It was more a process of elimination from the Bajan rum canon – it was too clear taste-wise — and not soft enough — to be a St Nicholas Abbey, lacked the discombobulated, raw nature of the Cockspur and sure wasn’t a Mount Gay.  That didn’t leave much, no matter how or with what cask Renegade decided to finish it.

Full review can be found on The Lone Caner website, here.

 Posted by at 4:48 pm
May 072013
 

D3S_5509

Crackers and butter

(#160. 69/100)

***

Given how much I care for Guyanese style Demerara rums (even if some of them actually originate from plantations closer to Berbice), and knowing something of the various profiles hailing from these plantations, I must confess to being quite surprised at the sharp left turn this 45% ABV Plantation rum made.

 

The full review can be found on The Lone Caner website, here.

 Posted by at 7:21 pm
Apr 182013
 

D7K_1275

*

The Barbados 2001 from Rum Nation is a solid plate of eddoes and plantains, black pudding and cookup on a refectory table…the spirituous equivalent of comfort food. It’s a warm bosom against which one can relievedly lean after a tough day…and call it Mommy. A good, warm-hearted, undemanding rum of unexpected depth.

(#156. 69/100)

 ***

Rummaging idly through my shelves the other day (“Jeez, what am I going to look at this week?”) I came across one of the last two unreviewed Rum Nation products I had bought back in 2011 after having been impressed as all get out by the Raucous Rums session where the Wannabe-RumGuy had introduced them. Rum Nation is that Italian outfit which opened its doors up in 1999, and has produced some of my favourite rums – the 1985 and 1989 Demerara 23 year olds, and the Jamaican 1985 “Supreme Lord” 25 year old among others. This Barbados variant was laid down in 2001 and bottled in 2011, and it’s a very decent product in all the aspects that matter, though not of a level that exceeds the pinnacles of achievement represented by the rums I refer to above.

The full review is located on The Lone Caner wesbite, here.

 Posted by at 10:41 am
Apr 112013
 

D7K_1222

A very good double-aged Nicaraguan rum, from France.  If this is what a random selection of Plantation rums is like, then I have high hopes for all the others.

(#154. 71/100)

***

Finally, I have managed to start acquiring some of the Plantation rums (long regarded by me as a major hole in the reviews of rum “series”), and if the Law of Mediocrity holds true, then this is a set of bottlings that would remedy all my bitching about the inconsistencies of the Renegade line. If it is true that the characteristic of the parts is a function of the whole, then we’ll be in for a treat as we work our way through them.

Full review is located on The Lone Caner website, here.

 Posted by at 5:09 pm