Jan 272016
 

Dune_cover_artLiquorature #071 – “Dune” (Frank Herbert)

Date:  May 1st, 2015

Host:  Curt

Whisky:  Compass Box Spice Tree, Arran 10 y.o., Bruichladdich 12 y.o. Second Edition, BenRomach Cask Strength 2002, BenRiach 1997 Madeira, anCnoc Flaughter, Octomore 4.2 Comus

 

Way out of date with these write-ups.  Been lacking motivation, to be honest.  Not sure if any members are reading ’em.  I guess we should get caught up for posterity, though.

Herbert’s ‘Dune’ is a book that has sat on my shelf for years.  Oft recommended; even started once or twice, though I never made it past the first couple pages.  Dunno.  This one just didn’t get its hooks into me in my earlier attempts.  The one thing Liquorature has been good for (well…let’s face it: there are countless things Liquorature has been good for) is motivation.  Once I finally said ‘yeah…lets’ do this one’, it was game on.  I don’t not finish our books, so I knew I’d finally get a chance to see this one through.  Interestingly enough, the announcement of this pick was met with a cacophony of cheers and mutinous snarls.  Hmmm….good pick for a book club, in other words.

Well…after cursing my name and teetering on the edge of issuing violent threats if he had to read this book again, even Chris found himself on board this time, his second go-round at tackling Frank Herbert’s lauded sci-fi epic, Dune.  His detestation melted away into appreciation this time ’round.  And just days ago – more than a year later, as I jot these notes – he even conceded to really liking this marriage of ‘Tremors’ and ‘Star Wars’ / ‘Star Trek’.  ‘Dune’ is a deep, epic tale that spans large themes as it traverses even larger galaxies.

The conversation was an interesting one, especially in light of a couple of friends sitting in as guests for the eve.  One was a mate of mine and long-lived ‘Dune’ fan.  The other was Chris’s brother.  Both helped to bring this night to an amplified state of non-sober enlightenment and provided the new perspectives we’re always looking for.  Love it.

We tucked into at least seven new malts for this one, but I believe there may have been a beer or two as well.  And at the end of it all…two golden tickets were issued to our guests to join the ranks of malt-swillin’, pseudo-intellectual elitists.  Both accepted.  More to come on these developments next time.

I thnk, in the end, I earned forgiveness from Chris for this one, but the boys are less likely to let me off the hook for bringing ’em along as we sounded the deep in search of the white whale a while back.  And to that I say…’suck it up, princesses.’

Random Notes:  Dan Clermont and Jesse Graham sitting in … Pretzels in sand … Chris liking it more this time around … Bauer’s purchase … the LGBT-friendly alternate ending…

 

– Curt

Aug 252013
 

Liquorature Gathering #042 – “A Confederacy Of Dunces” (John Kennedy Toole)Dunces

Date:  July, 2012

Host:  Bauer

Whisky:  BenRomach Peat Smoke, Glen Elgin 16 y.o. Cask Strength, Caol Ila Distiller’s Edition, Glenglassaugh ‘The Spirit Drink That Dare Not Speak It’s Name’

Rum:  Gosling’s Black Seal

 

Oh boy.  Another one of those ultimately polarizing tales.  The guys either hated it or outright detested it.  No, I kid.  Sort of.

A couple of the crew (Clint and Chris, in particular) have a bit of a softspot for the more ridiculous stylings of this type of absurdist humor (hearken back to ‘Catch 22’, if you will), and as could have been foreseen, quite enjoyed this odd little romp through the opium fields.  Those of us with a more serious bent (read: better taste) found this barely palatable.  About as appealing as street vendor dogs when one is craving a nice filet, might be an apropos analogy.

As we pulled up to the digs for the evenings festivities, we were greeted by the great hotdog slinger himself, Bauer.  More Ignatious than John Paul Ziller, this guy.  Banner flying, literally, and hotdogs a’steaming (boiling? grilling?…can’t quite recall), we were led into the den of the absurd.

With a somewhat smaller crew than usual, we were able to crowd around a few seats in the cooler basement, and oh, darn…unfortunately had extra portions of barley juice to consume.  I know there was a rum on offer this eve, but for the life of me I can’t recall why.  Sage Surujbally was one of the absentees for this ‘Confederacy’ meet, so the rum may have taken a little knock or two, but not much more than that.  Proper respec’ to da whisky, as it should be.  (Sorry, Lance.  😉  )

So, the book.  Wow.  What a trial in suffering.  I kinda think I’d opt for a coin toss between crucifixion and a re-read of the sour unpleasant life of Ignatius J. Reilly.  Truly an insufferable c*** if ever there was one.  I won’t expound on the virtues of the author’s capturing of dialect or time and place.  It becomes irrelevant in the face of such an insurmountable obstacle as tolerating the protagonist (can he actually be considered a protagonist?).  Instead, suffice it to say that this is one of the top three most-want-to-punch-in-the-face characters ever written, and for that alone the novel was an exercise in enduring revulsion.  Tough read.  (In case you’re curious…the other two in the top three are Holden Caulfield and Doctor Leet).

Even with an abbreviated crew…great night.  Clint and Chris in fine form.  Lotsa laughs.

Cheers, Bauer.  For the soiree, if not the book choice.  😉

The randoms:  The Doors … “OG God” … “I wanna party on your p*ssy” … some Clutch … small crew … a few good laughs … acoustics … Ani DiFranco.

 

– Curt

 

Feb 242010
 

Keep your Wednesdays open for a while fellas.  Your calendars are about to fill up.  All details are direct from the Willow Park Events Program.

Wednesday, March 10th – The Rum Doctor with Michael Delevante  $20.00

“The magnificent Appleton Estate Jamaica rums are of a unique style, produced only in Jamaica and only at Appleton.  For over 250 years, generations of our rum experts have been handcrafting rums of exceptional quality, and at Appleton Estate the production of our rum is an art.  Like the brandies of Cognac or the single malts of Scotland, the process is controlled at every step;  from the selection of the varieties of sugar cane grown at the estate, the special nature culture of yeast used in fermentation, the unique distillation and blending methods, to the bottling of the rum.

Enjoy the finest rum in the world.  Cheers!”

Wednesday, March 17th – Jameson Irish Whiskey St. Paddy’s Celebration  $20.00

“John Molloy, Jameson Brand Ambassador for Canada, invites you to an evening of all things Irish.  Jameson Irish whiskey and March 17th go hand in hand, and on this evening we will explore what Jameson has to offer including Jameson 18 Year Old, Jameson Gold, and Jameson Vintage Reserve.”

Wednesday, March 24th – New Scotch Releases With Andy Dunn  $20.00

“The whisky market in Calgary is alive and vibrant in 2010!!  Join Andy Dunn from Gold Medal Marketing Inc. and taste the new offerings from Springbank, Benromach, and Tullibardine distilleries.”

Wednesday, April 28th – Rum Around The World  $20.00

“Join Michael Biggatini for an evening of rum tastes and folklore.  Discover stories behind some old favorites and learn what is new and exciting in the market place.  Find how to mix a great rum cocktail and when it is de rigueur to serve it straight up.  Michael will offer sage advice on great rum and food pairings and suggestions on what bottles are a must for your collection.”

Wednesday, May 5th – Highland Park  $20.00

“Highland Park, established in 1798, is one of two distilleries in the Orkney Islands, just North of mainland Scotland.  This technical tasting event will cover the broad strokes of the history and geography as well as the intricate details of the production process from birth to bottling.  Join J.  Wheelock, Brand Ambassador for Western Canada, for an informative session about what has been hailed as “The greatest all-rounder in the world of malt whisky”.